100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and do download free [PDF and Ebook] by Peter J Venison

100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and do download free [PDF and Ebook] by Peter J Venison year 2005
  • Book name: 100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and do
  • Author: Peter J Venison
  • Release date: 2005/9/26
  • Publisher: IUNIVERSE
  • Language: English
  • Genre or Collection: Business, Finance and Law
  • ISBN: 9780595367269
  • Rating: 9.27 of 10
  • Votes: 776
  • Review by: Mariam Beavers
  • Review rating: 8.7 of 10
  • Review Date: 2018/9/24
  • Total pages: 172
  • Includes a PDF summary of 18 pages
  • Description or summary of the book: Twenty-two years ago, author Peter Venison's Hotel Management became a best seller in the hotel and tourism industry, labeled a 'must read' on the curriculum of every hotel school, and landed on the bookshelf of every hotel manager. Despite many requests for a follow-up volume, Venison declined, on the basis that he had nothing new to say. Now he does. Holed up for several weeks in five star hotels while concluding a complicated business deal, Venison realized that the standards offered by the industry still fall short of perfection. As a result, he has put pen to paper to produce this handy catalogue of suggestions to hoteliers, based upon his considerable personal experience as a hotelier and perpetual hotel guest. 100 Tips for Hoteliers guides you from the inception of a hotel to its opening and operation, offering practical tips for each stage of the journey. It should prove equally useful to hotel school students as a checklist of what they can expect, and also to practicing hotel managers as a reminder of their responsibilities. Proceeds from the sale of 100 Tips for Hoteliers will be donated to the Duke of Edinburgh Cup charity.
  • Estimated reading time (average reader): 10H30M39S
  • Other categories, genre or collection: Customer Services, Distributive Industries, Service Industries, Management & Management Techniques
  • Available formats: AZW, WORD, EPUB, LIT, PDF, DOC, PML, TXT. Compressed in TAR.BZ2, RAR, ZIP, GZ, AZW3
  • Download servers: FileServe, Mediafire, Casebox, Google Drive, Turbobit.net, BitShare, MEGA, Microsoft OneDrive, Degoo, Hotfile
  • Format: Paperback
  • Approximate value: 17.04 USD
  • Dimensions: 149.86x226.06x15.24mm
  • Weight: 272.15g
  • Printed by: Not Available
  • Published in: Bloomington IN, United States
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